Monday, July 20, 2015

Shrimp with Zucchini Noodles, Asparagus and Burst Tomatoes

I decided to try out my new spiralizer again tonight to try to recreate the meal I had at Travaasa.

*asparagus not pictured

I started with two zucchini and used the medium blade to create spaghetti like noodles. After I finished, I rinsed the noodles with salt water and let them drain in a colander for about 10 minutes before drying with some paper towels.

Once I finished with the zucchini, I minced four cloves of garlic and chopped my asparagus while I heated some olive oil over medium heat. I added the garlic to the pan and sautéed it for about a minute before adding the asparagus. After a few minutes I added the tomatoes. I seasoned everything with some salt and pepper, added the juice of one lemon, covered it, and let it simmer for about 10 minutes. 

To cook the shrimp, I added it to boiling water along with some salt, pepper, and a little Old Bay Seasoning. I cooked it for three minutes and then drained it and added it to the zucchini mixture. Right before it was finished I added about 1/4 cup of pitted Kalamata olives.

To serve, I topped it with some Parmesan cheese. Delicious!



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